Aquitaine Menu (Updated October 2025)
Welcome to Aquitaine, a premier French restaurant nestled in the heart of Chestnut Hill, MA. This charming eatery, located at 11 Boylston St, transports you straight to Paris with its elegant ambiance and exquisite culinary offerings. Renowned for its mouthwatering dishes and attentive service, Aquitaine has quickly become a beloved spot among locals and visitors alike.
The menu at Aquitaine boasts a range of classic French delicacies that will tantalize your taste buds. Indulge in the escargot, celebrated for its rich flavors and tender texture. The Duck L’Orange is a standout dish, praised by patrons for its exceptional preparation that perfectly balances sweet and savory elements. Guests have raved about the apple crisp crepes, an irresistible highlight that keeps them coming back.
Pair your meal with a selection from their impressive wine list, featuring options such as the 2015 Minervois Syrah or the elegant 2016 Volnay. Don't miss their cocktail offerings, like the refreshing lavender French 75, a perfect blend of flavors to complement your dining experience.
Aquitaine perfectly combines traditional French cuisine with contemporary charm, making it an ideal destination for any occasion. With consistently excellent food and a warm, inviting atmosphere, this restaurant promises a delightful experience that will leave your palate satisfied and your heart full.
Appetizers
French Onion Soup
Bone Broth, Aged Sherry, Croutons, Gruyere & Emmentaler
US$16.50Black Truffle Pate De Canard
Sour Cherry Confiture, Pickled Jardiniere & Toasted Brioche
US$15.00Salade Boucheron
Warm Chevre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast
US$12.75Escargot Bourguignon
Garlic, Parsley, Butter, Pernod & Toasted Baguette
US$14.50Belgian Endive Salade
Walnuts, Honeycrisp Apple, Aged Roquefort & Vinaigrette
US$13.50Yellowfin Tuna Tartare*
Avocado, Cucumber, Tamari Yuzu Vinaigrette & Potato Chips
US$18.00Moules En Cassoulette
White Wine, Shallots, Thyme & Creme Fraiche
US$16.25Carpaccio Of Sirloin*
Marinated Mushrooms, Pine Nut-Chili Crisps, Truffle Aioli & Pecorino
US$19.00Sugar Snaps Salade
SHAVED RADISHES, PEA SHOOTS, TORN MINT & ZA’ATAR
US$14.75WHITE ASPARAGUS BISQUE
PICKLED RAMP AGRODOLCE, CROUTONS & TROUT ROE
US$15.75ASSIETTE DE FROMAGES
CHEF’S SELECTION OF CHEESES, CONFITURE, TRUFFLE HONEY, WALNUTS & BAGUETTE
US$17.00Eggs
Omelette Suisse
Bacon, aged gruyere, fines herbs, soupe sauce
US$14.50Omelette De L"Ouest
Smoked ham, onions, peppers & sharp cheddar
US$12.50Omelette Alsacienne
Thyme roasted mushrooms & Gruyere
US$13.75Traditional Benedict
Poached Eggs, Griddled Ham, Hollandaise
US$14.50Salmon Benedict
Poached eggs, smoked salmon, crispy capers, hollandaise
US$16.00Duck Hash & Eggs
Confit duck hash, sunny up farm eggs, sriracha & toast
US$14.50Avocado Tartine
Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grain
US$14.75Breakfast Americane
Two eggs any style, choice of bacon, griddled ham lyonnaise potatoes & 7-grain toast
US$13.25Skillet Scramble
Spinach, chevre, perigord truffle, fines herbs lyonnaise potatoes & 7 grain
US$13.25Farmers Market Frittata
Seasonal vegetables, parmesan, fines herbs & petite salad
US$15.00Brioche French Toast
Chantilly Cream & Bacon
US$14.50Lemon Blackberry Crepes
Whipped lemon mascarpone, crushed berry sauce, and toasted almonds
US$12.75Entree
Cavatelli Champignon Et Pois
SEARED MUSHROOMS, BLACK TRUFFLE BUTTER, PECORINO ROMANO & TOASTED SAGE
US$28.25Chicken Roti
FREE RANGE CHICKEN, FIDDLEHEADS, CARROTS, PEE WEE POTATOES, SAUCE FORESTIER
US$29.25Moules Frites
Mussels Mariniere, White Wine, Shalllots, Creme Fraiche, Thyme, Toasted Baguette, Pommes Frites & Truffle Aioli
US$21.50Faroe Island Salmon*
Puy Lentils, Shaved Brussel Sprouts & Cider Dijon Jus
US$29.25Veal Schnitzel Aquitaine
FRIED FARM EGG, WATERCRESS ASPARAGUS SALADE, CAPERS & BEURRE CITRON
US$28.75Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand-Cut Fries
US$30.75Filet Au Poivre
Barrel Cut, Cognac Creme, Gratin Dauphinois & Charred Scallion MARKET PRICE
US$52.00Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
US$20.50Duck Barigoule
PAN ROASTED DUCK BREAST, BRAISED ARTICHOKE, ASAPRAGUS, FREGOLA SARDA, PARSNIP PUREE, MADEIRA JUS
US$32.50Steak Frites Parisian*
NY Strip Steak, Garlic, Parsley, Butter, Sauce Bordelaise & Hand-Cut Fries
US$41.25Rainbow Trout Grenobloise
Lemon Caper Beurre Noisette, Haricots Verts, Lyonnaise Potatoes, Croutons
US$31.00Sole Meuniere*
Cutrus Beurre Monte, Lemon Supremes, Pommes De Terre Puree, Parsley
US$31.25A La Carte
Nicoise Salade Redux
Olive oil poached tuna, tomato, potatoes, haricot verts, artichokes, hard-boiled egg, white anchovies & sherry-dijon vinaigrette
US$18.75Duck Hash & Eggs
Confit Duck Hash Brown, Sunny Up Farm Eggs, Sriracha & Toast
US$14.50Steak Salad
Artisan greens, soft-ripened goat cheese, hazelnuts & crane crest french dressing
US$26.00Croque Madame
Open-faced, sunny up egg, french ham, gruyere, gratineed bechamel & petite salade
US$14.50The Brunch Burger
Smoked bacon, American cheese, fried egg & crispy onion straws on brioche Texas toast
US$19.75Aquitaine Burger
Caramelized onion, sharp cheddar & truffle aioli on toasted potato bun with pommes frites
US$20.50Sides
Haricots Verts
Shallots & Thyme
US$9.75Pommes Robuchon
Sweet Cream Butter & Chives
US$8.50Roasted Mushrooms
Thyme & Butter
US$11.75Potato Gratin
Gruyere & Parmesan
US$11.00Truffle Frites
Truffled Hand-Cut Pommes Frites
US$9.25SPRING VEGETABLES MELANGES
SHALLOTS & TARRAGON VINAIGRETTE
US$10.00ASPARAGUS & ARTICHOKE BARIGOULE
FINES HERBS & GREEN GARLIC BUTTER
US$10.75House Granola, Cut Fruit & Greek Yogurt
US$9.95Applewood Smoked Bacon
US$4.75French Onion Soup Gratinee
Caramelized onion, amontillado sherry, gruyere
US$15.50Griddled Country Ham
US$4.50Maple Chicken Sausage
US$5.00Lyonnaise Potatoes
US$4.50Fresh Cut Fruit & Berries
US$8.00Seven Grain Toast Or English Muffin
US$2.50Gluten Free English Muffin
US$3.25Pommes Frites & Truffle Mayo
US$7.25House Baked Scone
With whipped citrus butter
US$4.25Farm Egg
US$2.25Pure Maple Syrup
US$4.00Desserts
Warm Chocolate Pudding Cake
Vanilla Bean Ice-Cream
US$11.50Chocolate Mousse
Chantilly Cream
US$8.75Creme Brulee
Mixed Berries
US$9.75Assiette De Fromages
Daily Trio, Truffle Honey, Jam, Toasted Nuts & House Crostini's
US$16.95Beverages
San Pellegrino
US$7.95Acqua Panna
US$7.95Coffee
US$3.95Cappuccino
US$4.95Caffe Latte
US$4.95Espresso
US$4.50Iced Or Hot Tea
US$3.95Fresh Orange & Grapefruit Juice
US$4.95Cocktails
Bloody Mary
Pepperoncini, olive, celery, lemon, salt
US$11.95Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
US$10.95Lavender And Elderflower Spritz
Sparkling wine, elderflower liqueur, club soda, fresh lavender
US$12.95Mimosa
Fresh orange juice and sparkling wine
US$11.95Bellini
White peach puree and sparkling wine
US$12.95Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
US$12.95Hot And Dirty
House infused sriracha pickle juice, vodka, olive brine, cornichons
US$12.95The Saint C
Brockman’s gin, rosemary, grapefruit, lemon bitters
US$19.00Pur Royale
Sparkling wine, blood orange liqueur, watermelon bitters
US$19.00Mark V
Bourbon, luxardo, yellow chartreuse, simple syrup
US$19.00French Connection
Brandy, Triple Sec, St. Germain, Sour Mix, Lemon Juice with a Lemon Twist
US$13.00Bon Chance
Jalapeno infused tequila, honey, bauchaunt, lemon
US$19.00Elena’s Garden
Rye Whiskey, Sidetrack Blackberry, Lemon & Mint
US$19.00Vin Blanc
2019 Bordeaux Blanc, Chateau Haut Rian
(Bordeaux, France) This refreshing wine features aromas of white flowers, lemon and a crisp, crunchy palette. The fresh fruit characteristic of Sauvignon Blanc is perfect match for the richness of Semillon
US$44.002018 Pinot Grigio, Scarpetta
(Veneto, Italy) Medium-bodied, juicy with stones fruits, melon & minerality
US$48.002018 Riesling, OH Schist
(Mosel, Germany) Light-to-medium body, juicy crush apple, nectarine and minerals with a crisp, fruity and a tangy lemon zest finish
US$40.002020 Sauvignon Blanc, Sea Pearl
(Marlborough, New Zealand)
US$40.002017 Chardonnay “Ardeche” Latour
(Languedoc, France) Medium-to-full bodied, creamy with green apple, honey & almonds
US$44.002018 Chardonnay “Russian River” Martin Ray
(Sonoma, California) Layers of Meyer lemon curd, ripe Bosc pear, subtle orange blossom & honey. Light & juicy with vibrant acidity, with Well-integrated oak &a touch of vanilla bean
US$56.002019 Sancerre Blanc, Baron-Foucher
(Loire Valley, France) Exotics aromas of mangos, papaya & lime with fresh thyme & other herbs. Medium body. Crisp acidity. Serious Sancerre here
US$72.002016 Pinot Gris “Reserve” Trimbach
(Alsace, France) Bright, pale gold with aromas of juicy peaches & ripe pear. Fullbodied with ripe Smokey tropical fruit flavors and a long nutty finish. Perfect as an aperitif or with fish, shellfish, poultry & lighter pastas
US$60.002016 Riesling “Tradition” Hugel ET Fils
US$58.002008 Riesling Grand Cru “Cuvee Frederic Emile” Trimbach
US$96.002017 Pouilly Fume, Pascal Jolivet (Loire Valley)
Medium-bodied juicy with nose of citrus and gun-flinty minerality
US$66.002017 Pouilly Fuisse “Marie Antoinette” J. Vincent & Fils
Medium-to-full bodied, creamy with floral, apple & peach notes
US$63.002017 Puligny Montrachet, Olivier Leflaive
Medium-to-full bodied, rich spice, ripe pineapple and mango flavors as well as layers of toast
US$108.002017 Chateauneuf Du Pape Blanc, Domaine Du Vieux Lazaret (Rhone Valley)
US$73.002016 Sauvignon Blanc “Sybarite” Margerum
(Santa Barbara, CA) Light-to-medium bodied, creamy with melon, grapefruit, pineapple and lemongrass
US$45.002018 Sauvignon Blanc, Groth
(Napa Valley, CA)
US$52.002016 Chardonnay, Jordan
(Alexander Valley, CA) 2017? Full bodied, juicy & fresh with succulent layers of stone fruit, oak, lemon & Pears
US$76.002018 Vouvray, La Craie
(Loire Valley, France) Light-bodied, mouthwatering, off-dry with orange blossom, apricot, pear & mineral
US$48.002015 Muscadet “Le Files” Claude Branger (Loire Valley)
US$39.002017 Sauvignon Saint-Bris, Bailly-Lapierre
US$42.002016 Macon La Roche Vineuse, Olivier Merlin
Medium-to-full-bodied, vibrant and chalky, marked by notes of citrus, lemon & wet stones
US$48.002015 Chablis Premier Cru “Cote De Lechet” La Chablisienne
US$64.002016 Meursault, Henry Darnat Clos De Domaine
US$98.002016 Pinot Gris “Three Vineyards” Chehalem
(Willamette Valley, Oregon)
US$48.002014 Chardonnay “Estate” Bethel Heights
(Willamette Valley, Oregon)
US$55.002014 Chardonnay, Shea Wine Cellars “Shea Vineyard”
(Willamette Valley, Oregon)
US$68.00Champagne and Sparkling
N.V. Valdo “Numero Uno” Prosecco Extra Dry
(Veneto, Italy) Straw-yellow Olof with fruity aromas, floral notes & green apple, lively & harmonious taste finishing with a light, pleasant sweetness. Excellent as an aperitif, or mixed into brunch & dinner cocktails. Also, pairs well with dishes such as pasta or chicken
US$60.00N.V. Pol Roger, Brut
(Champagne, France) Pale gold with a very fine bead: flowery, delicately toasty aroma with fruit & complexity, creamy, beautifully balanced with a dry, harmonious finish
US$95.00Beers Draught
Kronenburg 1664
Lager-France
US$7.50Cambridge Brewing Co.
Flower Child India Pale Ale ABV 6.5% MA
US$7.50Rose
2019 Rose Maison Mistral Cuvee
(Provence, France) With a beautiful pale pink color, this expressive blend opens up immediately with notes of small red fruits carried on a savory refreshing touch of greenness on the palate which gives this fresh, lively wine its truly thirst-quenching character
US$48.002002 Rose, A To Z, Oregon Rose (Newburg, Oregon)
(Provence, France) A noble rose wine. It’s minerality gives it depth while it’s nose and mouth reveal notes of small red fruits: strawberry, raspberry & red currant
US$52.00N.V. Rose, Josh, Prosecco (Italy)
US$48.00Vin Rouge
2018 Pinot Noir, Murphy Goode
(Coastal, CA) Medium-bodied, juicy black cherry and notes of vanilla
US$56.002017 Mercury ‘Buissonnier’ Vignerons De Buxy
(Burgundy, France) Aromas of red fruits backed by a firm but elegant tannic. Raspberry, strawberry, cherry radially give way to underbrush, spices(tobacco) & leather
US$64.002016 Merlot, Drumheller
(Columbia Valley, Washington State) Medium-bodied, silky with aromas of blueberry, subtle spice, rose petals and hints of cocoa
US$40.002017 Legende Domaine Barons De Rothschild
(Bordeaux Rouge)
US$56.002015 Pinot Noir “Reserve” Trimbach (Alsace)
US$56.002018 Sancerre Rouge ‘’La Croix Du Roy’’ Lucien Crochet (Loire Valley)
US$75.002016 GIVRY 1er Cru, Clos Salomon
Light-bodied and savory with multidimensional layers of red & black fruits, black earth & spice
US$82.002014 Chateau Du Glana, St Julien
US$70.002012 Pomerol, Chateau De Sales, Pomerol
US$94.002014 La Croix Bonis, Saint Estephe
Full bodied, fleshy with rich berry fruits, truffle, plum & toast
US$69.002015 Minervois Syrah “Cuvee Vignals” Chateau Coupe Roses (Languedoc)
US$38.002017 Saint Joseph, Les Vins De Vienne (Rhone)
Medium bodied, silky with notes of strawberry, blackcurrant and violet with coffee and spice notes
US$58.002016 Chateauneuf Du Pape, Domaine Du Vieux Lazeret (Rhone)
US$73.002014 Croze Hermitage, Des Martinelles (Rhone)
Medium bodied round, black currants, strawberry, cherry with smoke and white pepper
US$63.002017 Pinot Noir, Banshee
(Sonoma Coast, CA) Medium bodied with aromas of macerated wild berries and an earthy undertone
US$56.002016 Classic Red, Wolffer Estate
(Long Island, NY) Medium-to-full bodied, rich with toasted sandalwood, licorice, ripe prune, cassis & roasted chestnut
US$52.002016 Syrah “Milbrandt Vineyard” K Vintners
(Wahluke Slope/Columbia River, Washington State)
US$58.00NV14 Cabernet Blend “Cain Cuvee”
(Napa, CA)
US$65.002015 Cabernet Blend “Cain Five”
(Napa, CA)
US$172.002015 Cabernet Sauvignon “Oakville” Groth Vineyards
(Napa Valley, CA)
US$98.002015 Cabernet Sauvignon, Jordan
(Alexander Valley, CA) 2016? Full bodied, silky with black cherries, currants, plums and fig wrapped in a spice box of nutmeg, clove & allspice.
US$110.002018 Cotes Du Rhone La Jassine
(Rhone, France) Grenache & Syrah beautiful on the nose it’s dark berry fruit & spice, along with classic Provence garrique notes(rosemary, thyme & sage) and a. Broad, rich palate. Tannins are soft, round & inviting
US$42.002017 Malbec, Septima, Mendoza, Argentina
(Mendoza, Argentina) Light-to-medium, soft, juicy with plum, blueberry and floral notes
US$44.002018 Beaujolais Cru, Saint Amour, Domaine Des Fonds (Beaujolais)
US$52.002017 Maranges 1er Cru “La Fussiere” Domaine Bachelet-Monnot
US$74.002017 Mercurey Premier Cru “Clos Des Miglands ” Domaine Faiveley
Medium-to-full-bodied, velvety with notes of dark berries, red plums, baking chocolate & spices
US$78.002016 Volnay, Joseph Voillot “Vieilles Vignes”
Light-bodied, mouthwatering with expressive black cherry & minerality
US$98.002014 Chateau Lescours, Grand Cru St Emilion
US$62.002014 Chateau Tour Pibran, Pauillac
Full bodied, powerful with ripe red fruit, caramel, menthol & hints of pepper
US$89.002014 Chateau Du Taillan, Haut Medoc
US$57.002014 Croze Hermitage, Domaine Phillipe And Vincent Jabolet (Rhone)
US$63.002018 Pinot Noir, “Estate” Bethel Heights
(Willamette Valley, Oregon)
US$58.002014 Merlot, Freemark Abby
(Napa, CA) Medium bodied, silky with red and blue fruits along with baking spice, milk chocolate and arugula.
US$75.00Bottles
Alagash White
Belgian- Style Wheat Beer
US$8.00Heineken
Lager, ABV 5%, Netherlands
US$8.00Amstel Light
Light Lager, ABV 3.5%, Netherlands
US$8.00Lagunitas Pils
Pilsner, ABV 6%, California
US$8.00Dessert Wine
2007 Sauternes, Haut Charmes
US$12.00Bertrand Banyuls
US$9.00Port
Graham’s Six Grapes
US$8.00Graham’s 10 Year Old Tawny Port
US$12.00Graham’s 20 Year Old Tawny Port
US$16.00Ramos Pinto 30 Year Old Tawny Port
US$23.00Graham’s 40 Year Old Tawney Port
US$30.00Cognac / Armagnac
St. Remy Martin VSOP
US$13.00Pierre Ferrand Ambre
US$14.00Pierre Ferrand Reserve
US$32.00Pierre Ferrand Abel
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